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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy! Ingredients:
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
2 eggs, well beaten |
10 slices bread |
oil (for frying) |
cinnamon (optional) |
powdered sugar (optional) |
Directions:
1. Mix dry ingredients first,then add Milk and Eggs.
2. Beat all ingredients well.
3. Cut Bread in half.
4. Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
5. My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
6. You could also sprinkle some Powdered sugar on top when ready to serve.
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