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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 medium white fish fillets or 4 large white fish fillets |
110 g plain flour or 110 g self raising flour |
1/4 teaspoon salt |
1 egg |
1 tablespoon butter, melted |
150 ml milk |
to taste lemon wedge (to garnish) |
Directions:
1. Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
2. Sift the flour and salt into a bowl.
3. Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
4. Coat 2 pieces of fish with batter.
5. Lift into the pan with a fork or kitchen tongs.
6. Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
7. Remove from the pan and drain on absorbent kitchen paper.
8. Repeat with the remaining fish.
9. Garnish with lemon wedges.
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