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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a really easy recipe which is not only quick but really tasty. It goes well with chips, potato bites or in pitta pockets. Its great with lots of different dips and sauces. Ingredients:
8 ounces plain flour |
1 teaspoon paprika |
1 teaspoon black and ground red pepper |
1 teaspoon mixed herbs |
1 teaspoon garlic powder (optional) |
2 eggs |
oil (for frying) |
3 -4 skinless chicken breasts |
Directions:
1. Cut chicken into little strips approx 1 inch long.
2. In a bowl add flour, paprika, pepper, mixed herbs, garlic powder and mix together well.
3. Beat the two eggs in another bowl.
4. Place oil in frying pan approx 1 inch deep and put on full heat until sizzling.
5. Dip each strip of chicken in eggs, then coat in flour mixture until chicken is fully coated.
6. Place in frying pan and turn until golden brown.
7. Enjoy with salsa dip, garlic mayo, sweet chilli sauce - Delicious!
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