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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though. Ingredients:
2/3 cup milk |
1/2 cup flour |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1 lb cheese curds |
oil (for frying) |
Directions:
1. Mix milk, flour, baking powder, and salt.
2. Coat the cheese curds.
3. Deep fry in the oil until golden, taking care to only fry a few at a time.
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