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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Bring on the coleslaw!!! You'll love this one! Ingredients:
1/2 cup flour |
1/2 cup yellow cornmeal |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup milk |
1 1/2 lbs catfish meat |
oil (for deep frying) |
Directions:
1. Mix dry ingredients.
2. Heat oil to 365F degrees.
3. Dip fish in milk, then in flour mixture.
4. Fry a few at a time, turning once, about 2 minutes each side.
5. Drain on paper towels.
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