Deep Fried Beef Rolls (Martabak Telur) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. Serve this with dipping sauce. Ingredients:
50 spring roll wrappers (i used frozen) |
1/2 lb ground beef |
5 large eggs |
5 scallions, stalks finely chopped |
2 teaspoons salt |
2 teaspoons ground coriander |
canola oil, for deep frying |
1 cucumber, diced |
1 large carrot, diced |
5 thai chiles, finely chopped |
5 shallots, thinly sliced |
3 tablespoons white vinegar |
1 teaspoon granulated sugar |
1/4 cup water |
Directions:
1. Deep Fried Beef Rolls:.
2. Brown grown beef in a skillet.
3. Discard excess fat.
4. Mix ground beef with chopped scallions, salt, coriander and eggs.
5. Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
6. Fold the edges to make a rectangle shaped rolls.
7. Deep fried beef rolls in oil, 2-3 minutes per side.
8. Dipping Sauce:.
9. Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
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