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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This is my husband's favorite main dish. It is so good and filling. One recipe will serve 4-5 people. It can be doubled if you need to, but may need to be cooked longer. I estimated cooking times. Try it! It is good! Ingredients:
2 cups bisquick |
1/2 cup water |
1 lb ground chuck, fried |
1 (8 ounce) jar salsa |
8 ounces sour cream |
1/3 cup mayonnaise |
1 cup shredded colby-monterey jack cheese |
Directions:
1. Mix Bisquick and water until it makes a dough.
2. Spray square baking pan.
3. Spread Bisquick into pan and part way up sides of pan.
4. Bake at 350°F for 7 minutes. Remove from oven.
5. Fry hamburger meat, mashing up as you're frying it. Drain.
6. Mix in salsa and heat slightly.
7. Place meat mixture in partially cooked crust.
8. Mix last three ingredients and spread over top.
9. Bake at 350°F for 35-40 minutes. Mmm good.
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