Deep-Dish Pizza Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This easy weeknight dish is a fusion of two popular types of recipes-a pizza and a casserole-and sure to become a favorite at your dinner table. Ingredients:
1 pound ground round |
1 (15-ounce) can chunky italian-style tomato sauce |
cooking spray |
1 (10-ounce) can refrigerated pizza crust dough |
6 (1-ounce) slices part-skim mozzarella cheese, divided |
Directions:
1. Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated.
2. While meat cooks, coat a 13- x 9- x 2-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture.
3. Bake, uncovered, at 425° for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
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