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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Deep Dish Cottage Pizza is a convenient supper dish that's sure to become a family favorite. This came from Introducing Cottage Cheese. I haven't tried this, just posting for safe keeping. Ingredients:
13 3/4 ounces hot roll mix |
1/2 lb bulk hot italian sausage |
1 garlic clove, finely chopped |
16 ounces borden cottage cheese |
12 ounces tomato paste |
1/2 cup chopped onion |
1 teaspoon oregano leaves |
1 teaspoon salt |
1/2 cup chopped green pepper |
1/2 cup borden grated parmesan cheese and romano cheese |
Directions:
1. Prepare roll mix and let rise as directed on package. Press into bottom and sides of greased 15x10-inch jellyroll pan. Preheat oven to 375.
2. In skillet, brown sausage and garlic; drain. In medium bowl, combine cottage cheese, tomato paste, onion, oregano and salt; spread on prepared dough. Sprinkle with sausage and green pepper. Top with grated cheese. Let rise 30 minutes. Bake 20-30 minutes. Refrigerate leftovers.
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