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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This delicious pie is slightly tart and some of the crust turns pink and gooey and delicious. Serve with a spoon! Ingredients:
2 (9 inch) unbaked pie crusts |
1 (16 ounce) can pitted sour red pie cherries |
1 cup water |
1 cup white sugar |
1/4 cup butter |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
3. Bake in preheated oven for 40 minutes, until crust is golden brown.
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