Deep-dish Apple Pie

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 1

Simple no-crust deep dish pie was adapted from Bon Appetit (August 1984).

Ingredients:

6 granny smith apples, peeled, cored and sliced

1 cup raisins

1/2 cup brown sugar (for pie filling)

2 tablespoons flour

2 tablespoons sugar

2 tablespoons water

2 tablespoons apple cider or 2 tablespoons apple juice

1 teaspoon cinnamon

1/2 cup chopped pecans (optional)

1 1/2 cups brown sugar (for topping)

1 cup flour (for topping)

1/2 cup butter or 1/2 cup margarine

Directions:

1. Preheat oven to 350 degrees F.
2. Spray 9-inch (at least 1/2 inch deep) pie pan with cooking spray.
3. Combine first 7 ingredients (apples- cinnamon) in bowl.
4. Spoon apple mixture into pie pan.
5. Sprinkle with pecans.
6. To make topping: Combine last three ingredients (1 1/2 cups brown sugar- butter) with fork until crumbly.
7. Sprinkle topping over apples.
8. Bake for 50-60 minutes or until brown and bubbling.

By RecipeOfHealth.com