Deep Dish Antipasto Pizza |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Bursting with Italian spirit, the pepperoni, mushrooms, artichokes, olives, and bell peppers make this pizza one zesty, deep-dish specialty Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
2 ounces sliced pepperoni |
4 ounces mozzarella cheese, shredded (1 cup) |
1 cup diced tomato |
1 (6 1/2 ounce) jar marinated artichoke hearts, drained |
1/3 cup pitted ripe olives, sliced |
2 tablespoons onions, chopped |
1 ounce fresh parmesan cheese, grated (about 1/4 cup) |
Directions:
1. Preheat oven to 375 degree. Unroll crescent dough; separate into 8 triangles. Place in deep dish pan with points in the center, to form crust. Bake for 8-10 minutes.
2. Arrange pepperoni over crust. Shred mozzarella cheese over pepperoni.
3. Cut artichoke hearts lengthwise into quarters. Arrange olives, tomatoes over cheese. Top with Parmesan.
4. Bake 10-15 minutes or until crust is deep golden brown. Cut into 6 wedges and serve.
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