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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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For mushroom lovers. A delicious dark sauce that looks and tastes great. Ingredients:
1/4 cup butter |
1 cup chopped onion |
1 lb fresh mushrooms |
1 green pepper, cut bite size |
1/2 cup brown sugar |
2 teaspoons worcestershire sauce |
2 teaspoons prepared mustard |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Melt butter in frying pan.
2. Add onion.
3. Saute until soft.
4. Add mushrooms and green pepper.
5. Saute about 5 minutes, stirring often.
6. Add remaining ingredients.
7. Stir to combine and heat.
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