Deep Covered Baker Micro Chicken Quinoa Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
1 pound(s) chicken breast |
Directions:
1. Deep Covered Baker Chicken Quinoa Casserole
2. Submitted by: SASWOPE
3. This recipe is converted from oven baking to microwaveable in the Pampered Chef Deep Covered Baker.
4. Minutes to Prepare and Cook
5. Poultry Dinner Poultry Dinner
6. Ingredients
7. lb boneless skinless chicken breast (raw, defrosted)
8. cup quinoa (uncooked)
9. /8 tsp ground black pepper
10. /8 tsp salt
11. /4 tsp onion powder
12. /4 cup water
13. can Campbell's 98% Fat Free Condensed Cream of Chicken Soup
14. Directions
15. - Whisk together soup, water, onion powder, salt, and pepper in your Pampered Chef Deep Covered Baker.
16. - Rinse quinoa well and stir into soup mixture
17. - Place the Chicken on top of the quinoa mixture
18. - Cover the dish and microwave for 8 minutes
19. - Rotate chicken around since the outside gets done quicker
20. - Microwave 8 min the stir quinoa and chicken
21. - Microwave 4 min and stir quinoa and chicken
22. - Microwave in 2 min increments and check chicken temperature and texture. My microwave took 4 more min total. Make sure your chicken is tender and falling apart.
23. - Let it sit for 2 min after cooking.
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