Deep Baker - Various Pot Roast (Oven) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Vegetable Pot Roast
2. Place the roast in the baker. Add potatoes, carrots, onions, celery, salt and pepper. It isnt necessary to add water. Place lid top. Put into 325F oven for 2-3 hours, depending on how large the roast is. Remove roast and
3. vegetables from bowl. Use broth to make gravy to pour over veggies and roast.
4. Burgundy Pot Roast
5. Place the roast in the baker. Add 1-cup burgundy wine, 1 can (8 oz) tomato sauce & 1 pkg. dry vegetable soup mix. Cover with lid & bake 3-3 hours. Serve hot over egg noodles.
6. Bachelors Roast
7. Place roast in the baker and pour 1 can of coke and 2 cups of catsup over it. Put the lid on top. Cook for about 30 minutes per lb. Optional: Add onions & pressed garlic. If there are any leftovers, just shred and mix with the
8. sauce and you have BBQ for a couple of meals.
9. Chuck Roast with Gravy
10. Mix 1 can Campbell's Cream of Mushroom with Roasted Garlic soup and 1 can Coke or 1 can Cream of Mushroom soup, 1 pkg. Lipton's Onion Soup mix, and 1 can Coke. Place roast in the baker and spread soup mixture over roast. Cover with lid. Bake in 350F oven for about 2 hrs.
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