Deen Bros. Cinnamon French Toast |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I just made this today for Father's Day breakfast and we all loved it! It is from the Deen Bros. Cookbook and is truly wonderful! As they say, it's a recipe worth waking up for. Ingredients:
1 cup packed light brown sugar |
1/2 cup unsalted butter, melted |
1 1/2 cups whole milk |
2 eggs |
1 teaspoon vanilla |
1 teaspoon lemon juice, freshly squeezed |
3/4 teaspoon ground cinnamon |
1 pinch salt |
1 pinch cayenne pepper |
8 -10 slices whole wheat bread or 8 -10 slices challah or 8 -10 slices french bread |
Directions:
1. Preheat oven to 375 degres.
2. In bowl, whisk together the sugar and melted butter and spread the mixture in a large rimmed baking pan. Set aside.
3. In a large bowl, whisk together the milk, eggs, vanilla, lemon juice, cinnamon, salt and cayenne pepper.
4. Dip each slice of bread in the egg mixture and transfer to the baking pan.
5. Bake about 25 minutes or until golden, turning halfway through baking.
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