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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I received this recipe about 30 years ago at a cake decorating class. Makes a very creamy, workable icing. I don't remember the volume it makes, so disregard yield. Ingredients:
2 lbs powdered sugar |
1 cup crisco vegetable shortening (no substitutes) |
1/2 cup cool tap water |
1 1/2 teaspoons butter flavoring |
2 teaspoons vanilla extract |
Directions:
1. Mix 5 minutes or until smooth and creamy.
2. Color with paste food coloring (I haven't tried food coloring drops, but it should work).
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