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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 40 |
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A nice decorating icing for holiday cookies Ingredients:
1 egg white |
3 cups powdered sugar |
2 - 3 tbsp. water |
food coloring (optional) |
Directions:
1. Beat egg white until frothy using whisk. Gradually add 3 cups of powdered sugar, mixing until very thick and smooth. Add water to thin and get desired consistency.
2. Divide icing into small bowls. Add food coloring, one drop at a time until you get the color you want. If necessary, add more water by teaspoonfuls, mixing well after each addition, until desired consistency is reached.
3. *1 Tbsp. meringue powder can be substituted for egg white. Add to the powdered sugar and use additional 2 Tbsp. of warm water.
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