Deconsructed Egg Salad Sandwich

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

From the Dallas Morning Times -a new take on the traditional egg salad sandwich and a nice brunch special.

Ingredients:

1/2 cup mayonnaise with 2 mashed garlic cloves.

1 tablespoon lemon juice

1 1/2 tablespoons olive oil.

2 slices country bread

tablespoon of the mayo mixture.

thick slices of hard-cooked eggs

additional mayo to taste.

your choice of anchovies, capers or pitted kalamata olives.

basil leaves

note: you may substitute a bottled lemon-flavored mayonnaise. don't skimp on the mayo; it's both flavor and glue.

Directions:

1. Combine 1/2 cup mayonnaise with 2 mashed garlic cloves.
2. Whisk in 1 tablespoon lemon juice and 1 1/2 tablespoons olive oil.
3. Spread slices of country bread with about a tablespoon of the mayo mixture.
4. Layer thick slices of hard-cooked eggs on one slice.
5. Dab with additional mayo to taste.
6. Top with your choice of anchovies, capers or pitted kalamata olives.
7. Cover with basil leaves and remaining bread slice.
8. Note: You may substitute a bottled lemon-flavored mayonnaise. Don't skimp on the mayo; it's both flavor and glue.

By RecipeOfHealth.com