Decadent Triple Layer Mud Pie |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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It's really amazing what those Cool Whip people can come up with! Ingredients:
3 ounces baker's semi-sweet chocolate, melted |
1/4 cup sweetened condensed milk |
1 9-inch oreo cookie pie crust (6 oz.) |
1/2-1 cup chopped planters pecans, toasted |
2 cups cold milk |
2 (3 1/2 ounce) packages jell-o chocolate pudding and pie filling (4-serving size each) |
1 (8 ounce) container cool whip topping, thawed |
Directions:
1. Mix chocolate and sweetened condensed milk until well blended.
2. Pour into crust; sprinkle with pecans.
3. Press pecans lightly into chocolate mixture.
4. Refrigerate 10 minutes.
5. Pour milk into large bowl.
6. Add pudding mixes.
7. Beat with wire whisk 1 minute.
8. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
9. Gently stir 1/2 of the whipped topping into remaining pudding.
10. Spread over pudding in crust; top with remaining whipped topping.
11. Refrigerate 3 hours.
12. Store leftover pie in refrigerator.
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