1/4 cup eagle brand fat-free sweetened condensed milk
1 pie crusts or 1 chocolate wafer pie crust
2 cups skim milk
2 ounces fat-free chocolate instant pudding mix
8 ounces cool whip lite
Directions:
1. Mix chocolate and eagle brand together. 2. Pour into crust. 3. Pour milk into a bowl. Add pudding. 4. Beat with whisk for 2 minutes. 5. Spoon 1 1/2 Celsius of the pudding over the crust. 6. Add half of the cool whip to remaining pudding. Spread over pudding layer. Top with remaining cool whip. 7. Chill 3 hours. 8. Omitting crust is 2 ww points per serving.
