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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a gourmet side dish serve with chicken,beef,fish,anything,your guests will rave,so good! Ingredients:
4 tablespoons (1/2 stick)unsalted butter. |
4 cups chopped yellow oions (2 large) |
1/4 cup flour |
1/4 teaspoon grated nutmeg |
1 cup heavy cream. |
2 cups milk. |
3 pounds frozen chopped spinach,defrost (%/10 ounce)packages |
1 cup freshly grated parmesan cheese |
1 tablespoon kosher salt. |
1/2 teaspoon freshly ground pepper. |
1/2 cup grated gruyere cheese. |
Directions:
1. PREHEAT the oven:425 degrees
2. Melt the butter in a heavy-bottomed saute pan over mdium heat.
3. Add the onions and saute' until translucent,about 15 minutes.
4. Add the flour and the nutmeg and cook,stirring,for 2 or more minutes.
5. Add the cream and milk and cook until thickened.
6. Squeeze as much water from the defosted spinach as possible.
7. Add the spinach to the sauce.
8. Add 1/2 cup of the Parmesan cheese,mix well.
9. season to taste,with salt and pepper.
10. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and Gruyere on top.
11. BAKE:20 minutes until hot and bubbly.
12. S.erve hot
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