Decadent Peanut Butter Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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What can I say you have to try this one, it's so good. Ingredients:
1 prepared chocolate cookie pie crust |
1 cup jif creamy peanut butter |
8 ounces cream cheese (at room temperature) |
1/2 cup sugar |
4 -1/2 cups (12 ounce container) non-dairy whipped topping, divided |
1 jar (11.75 ounces) smucker's hot fudge topping, divided |
for the drizzle |
2 tablespoons smucker's hot fudge topping |
2 tablespoons jif peanut butter |
Directions:
1. Remove lid, warm jar in microwave for approximately 30 seconds. Stir Topping. Do not overheat
2. In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
3. Reserve 2 tablespoons Hot Fudge Topping and place remainder into microwave-safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread Hot Fudge Topping over pie to cover peanut butter layer. Refrigerate until serving time.
4. Just before serving, spread remaining whipped topping (1-1/2 cups), over Hot Fudge layer, being careful not to mix the two layers.
5. Place reserved 2 tablespoons Hot Fudge Topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of Hot Fudge Topping.
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