Decadent Low-Carb Reduced-Fat Vanilla Ice Cream |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying *chilly* dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy! Ingredients:
1 cup heavy whipping cream |
2 cups fat-free half-and-half |
2/3 cup splenda granular |
1 tablespoon vanilla bean paste or 1 tablespoon pure vanilla extract |
crushed ice |
ice cream salt or rock salt |
Directions:
1. Blend cream, half and half, Splenda, and vanilla until well incorporated.
2. Follow preparation instructions for your particular ice cream maker.
3. Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
4. Try adding 1/4 cup creamy peanut butter, or fresh fruit.
5. Delicious!
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