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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When I want to indulge, this is the way I do it for breakfast. Ingredients:
1 cup heavy cream |
1/2 cup half and half |
2 eggs |
1/2 cup orange juice |
2 tbls. honey |
2 tbls. grand marnier (orange liqueur) |
1 tsp. cinnamon |
1/2 tsp. nutmeg |
1/2 tsp. orange rind, grated |
12 slices brioche bread cut into 1/2 inch thick pieces |
1/4 cup clarified/drawn butter (posted) |
serve with warm maple syrup and whipped butter |
Directions:
1. Preheat oven to 200
2. In mixing bowl, whisk cream, half and half and eggs until combined
3. Add orange juice, honey, Grand Marnier and spices and whisk until well blended
4. Add bread slices to bowl and let them soak for a minute or so on each side (Don't leave so long that bread falls apart)
5. Brush large skillet with butter and heat over medium heat until hot
6. In batches, add bread to skillet and cook until golden brown
7. Flip and finish cooking other side, adding butter as necessary
8. Keep warm in oven until done cooking
9. Serve with warm maple syrup and whipped butter
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