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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Breakfast or dessert! It's both and even considered dinner in my house ;) Taking a spin off my French Toast yummy I came up with another winner with my family. This is so good you might want to save it for a special occassion.... but Why? Enjoy it whenever you get a sweet tooth, day or night. Ingredients:
1 (3 ounce) package cream cheese, softened |
2 tablespoons confectioners' sugar |
2 -4 tablespoons sugar-free strawberry ice cream topping |
8 slices bread |
2 eggs |
1/2 cup half-and-half |
2 tablespoons granulated sugar |
1 dash powdered sugar |
Directions:
1. In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
2. In a large skillet, melt 2 tablespoons butter or oil over medium heat.
3. Dip each slice of bread into the egg mixture, completely coating both sides, cook on hot skillet until all slices have been made into French Toast.
4. combine the cream cheese and confectioners' sugar mix well.
5. Spread cream cheese mixture diagonally on each piece of bread.
6. Place a dollop of Strawberry Topping on top of cheese mixture and fold over making a half. Add more topping if you like and sprinkle with powdered sugar.
7. Serve and Enjoy!
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