Decadent Double Chocolate Brownie Cookie Bars |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A one bowl chocolate brownie mixture is poured on top of a quick crust you make yourself with three ingredients. Sprinkle with chunks of white chocolate and indulge!! Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup sugar |
1/2 cup cold butter or 1/2 cup margarine |
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1/4 cup unsweetened cocoa |
1 egg |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
8 ounces white chocolate, broken into chunks |
3/4 cup chopped nuts |
Directions:
1. Combine 1 cup flour and sugar, cut in butter until thoroughly crumbly. Press firmly on bottom of parchment paper-lined 13x9-inch baking pan. Bake in preheated 350F oven, 15 minutes.
2. Beat sweetened condensed milk, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Stir in chocolate chunks and nuts. Spread over baked crust.
3. Bake 20 minutes or until set. Cool. Cut into bars. (Store tightly covered at rooom temperature).
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