Decadent Chocolate Pecan Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Try this luscious variation of a classic pecan pie for a memorable end to your special meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate. Ingredients:
1 (15 ounce) package refrigerated pie crusts |
1 cup semi-sweet chocolate chips |
3 tablespoons milk |
4 eggs |
3 tablespoons butter, melted |
2 teaspoons pure vanilla extract |
1 cup dark corn syrup |
1 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1/4 teaspoon salt |
1 1/2 cups pecan halves |
Directions:
1. Preheat oven to 425°F Line 9-inch pie plate with pie crust. Partially bake crust 7 minutes. Remove and set aside. Immediately reduce oven temperature to 325°F.
2. Microwave chocolate chips and milk in medium microwaveable bowl on High 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust; set aside. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of aluminum foil around edges of crust to prevent over-browning.
3. Bake 55-60 minutes or until filling is puffed but center is still soft enough to move when shaken gently. Tent pie with foil if crust browns too quickly. Cool on wire rack.
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