Decadent Chocolate Brownies |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Very rich and decadent. I suggest you cut this into smaller serving pieces. Yield of brownies depends on how big you cut the pieces into. Everyone always requests the recipe when they try this brownie. Ingredients:
180 g unsalted butter |
330 g dark chocolate |
270 g caster sugar |
90 g plain flour |
360 g walnuts or 360 g nuts, of choice (roughly chopped) |
3 eggs |
Directions:
1. Melt butter and chocolate in a double boiler.
2. Beat eggs and sugar in a bowl until a light and creamy texture.
3. Add melted butter and chocolate to egg and sugar mixture.
4. Fold in flour and nuts.
5. Transfer to well greased biscuit tray 26cm x 18cm.
6. Bake in oven 180 c for 20-25 mins, remove and rest for 30mins.
7. Do not over bake- max time in oven 30min if you must.
8. Brownie will look glossy and soft in texture when baked.
9. Turn out onto a cake rack and allow to cool to room temperature- then cut into serving size pieces.
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