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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Just read the list of ingredients and you will want to try this delicious recipe. It is awesome! Ingredients:
1 cup flour |
1/4 cup confectioners' sugar |
2 eggs |
1 cup milk |
3 tablespoons butter, melted |
1 teaspoon vanilla |
1/4 teaspoon salt |
1/3-1/2 cup butter |
1/2 cup packed brown sugar |
3/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup half-and-half |
4 -5 bananas, sliced 1/2-inch thick |
1 1/2 cups whipped heavy cream |
1 pinch cinnamon |
Directions:
1. Sift flour and powdered sugar into a mixing bowl.
2. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
3. Heat a lightly greased 6-inch skillet.
4. Add about 3 tablespoons batter.
5. Tilt skillet so that batter spreads to almost cover the bottom of skillet.
6. Cook until lightly browned; turn and brown the other side.
7. Repeat process with remaining batter, grease skillet as needed.
8. To make sauce:.
9. Melt butter in a large skillet.
10. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
11. Add bananas; cook for 2 to 3 minutes, spooning sauce over them.
12. Remove from heat.
13. Spoon banana slices on crepe, roll up and place on serving platter.
14. Spoon sauce over crepes.
15. Top with whipped cream and garnish with a pinch of cinnamon.
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