Debi's Savory Sausage Turkey Stuffing |
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Prep Time: 30 Minutes Cook Time: 210 Minutes |
Ready In: 240 Minutes Servings: 10 |
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Every year Tom the Turkey's stuffing mixture is a little bit different - it all depends on what's in the cupboards that might be fun to throw in. The basic Mexican inspired mix stays the same though. Ingredients:
340 g dry bread cubes |
1 lb bacon, not maple flavoured |
1 tablespoon olive oil |
1 large onion, chopped |
1 teaspoon garlic, minced |
1 lb ground pork |
1 (10 ounce) can sliced mushrooms, drained |
1 (114 ml) can diced green chilies |
2 -3 teaspoons hot pepper sauce |
5 teaspoons garlic, minced |
1 teaspoon poultry seasoning |
1 teaspoon ground thyme |
1 teaspoon ground cumin |
1 teaspoon dried chipotle powder |
1/2 teaspoon cayenne pepper |
Directions:
1. Place dried bread cubes in a large mixing bowl(cubes seem to work better than crumbs).
2. Slice entire package of bacon into large bite size pieces.
3. Cook bacon in a large skillet until almost done but not crispy. Pour entire contents of.
4. skillet, bacon & all the drippings, over the dried bread cubes. Stir.
5. Add Olive oil to uncleaned skillet and heat. Add onions and 1 tsp of minced garlic. Sauté until onions are translucent.
6. Add ground pork, stirring occasionally to keep the meat broken up, cook until done.
7. Add entire contents of skillet, drippings and all, over the dried bread cubes. Stir.
8. Add mushrooms, diced chilies, hot sauce and minced garlic. Stir.
9. In a small dish, mix up poultry spice, thyme, cumin,chili powder and cayenne. Add to bowl and stir.
10. Stuff firmly into the raw Tom front and back.
11. When Tom is fully cooked, remove stuffing and place in a serving bowl and watch it disappear!
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