Debbie's Special Cranberry Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork. Ingredients:
1 (12 ounce) package fresh or frozen cranberries |
1 cup pitted prunes, quartered |
2/3 cup water |
1/3 cup seedless raspberry jam |
1/4 cup white sugar |
1 tablespoon apple cider vinegar |
1/2 teaspoon salt |
1 cinnamon stick |
Directions:
1. Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
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