Debbie's Pasta Salad - Little Bit of This, Little Bit of That Recipe

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Debbie's Pasta Salad - Little Bit of This, Little Bit of That
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Ingredients:

Directions:

  1. Cook the pasta ala dente, rinse with water, drain real well and let cool.
  2. Mix the dressings, mayonaise, parmesean cheese, garlic powder, garlic salt and onion powder in a bowl until combined well.
  3. Quarter the pepperoni slices.
  4. Slice the sausages in half lengthwise and then each half into about 1/4 inch slices.
  5. Slice the ham in about 1 inch strips and then each strip into about 1/2 inch slices.
  6. Mix all but the dressing mixture with the pasta until well combined.
  7. Add the dressing mixture to pasta and mix until well combined.
  8. Salt and Pepper To Taste.
  9. Let flavors meld together overnight if possible and serve the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.76 Kcal (3122 kJ)
Calories from fat 597.74 Kcal
% Daily Value*
Total Fat 66.42g 102%
Cholesterol 103.53mg 35%
Sodium 1399.49mg 58%
Potassium 348.82mg 7%
Total Carbs 13.89g 5%
Sugars 4.61g 18%
Dietary Fiber 1.29g 5%
Protein 22.4g 45%
Vitamin C 7.2mg 12%
Iron 1.7mg 9%
Calcium 367.5mg 37%
Amount Per 100 g
Calories 288.32 Kcal (1207 kJ)
Calories from fat 231.09 Kcal
% Daily Value*
Total Fat 25.68g 102%
Cholesterol 40.02mg 35%
Sodium 541.05mg 58%
Potassium 134.85mg 7%
Total Carbs 5.37g 5%
Sugars 1.78g 18%
Dietary Fiber 0.5g 5%
Protein 8.66g 45%
Vitamin C 2.8mg 12%
Iron 0.7mg 9%
Calcium 142.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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