Debbies Ice Box Fruit Cake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is not your tipical fruitcake. It's more like candy and very rich. I don't like fruitcake as a rule, but this was always made for me during the holidays growning up. Ingredients:
10 large marshmallows |
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) box vanilla wafers, crushed |
1 cup coconut, flaked |
10 candied cherries, chopped |
1/8 lb candied pineapple, chopped |
3 cups pecans, chopped |
1/4 cup butter |
Directions:
1. In saucepan, over medium low heat, melt butter and marshmellows.
2. Add eaglebrand milk and mix.
3. Remove from heat and pour into large mixing bowl.
4. Add remaining ingredients and mix well.
5. Press into lightly greased bread pan (for molding).
6. Invert on to aluminum foil. Wrap tightly.
7. Chill for at least 24 hours.
8. Cut into slices to serve.
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