Debbie's Hot German Potato Salad |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I have been making this for 30 years. It is always included on my Oktoberfest menu. Goes great with my German fried cabbage and Kielbasa. Ingredients:
6 potatoes, yukon gold, sliced |
1/2 cup sugar |
1/2 cup cider vinegar |
1/2 cup chicken broth |
2 eggs |
1 teaspoon dry mustard |
1 tablespoon salt |
1 teaspoon pepper |
6 slices bacon |
1 large onion, chopped |
Directions:
1. Boil potatoes in salted water until just tender.
2. Drain and set aside.
3. In large skillet cook bacon that has been.
4. cut into small pieces. When about halfway.
5. done, add onion and saute until both are light brown.
6. While this is cooking, combine sugar, vinegar, broth
7. egg, mustard and salt & pepper and mix well.
8. Pour this mixture into the skillet once your bacon and onions are done.
9. Do not drain bacon grease.
10. Simmer a few minutes until just thickened.
11. Remove from heat.
12. Add drained potatoes to skillet and Mix well.
13. Adjust seasoning.
14. Serve warm with Kielbasa and Cabbage.
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