1. Chop bacon and onion with green onion in fine strips then place in deep sauce pan on med-high until fully cooked. Prep green beans by chopping ends then place in boiling water for 3 mins. Once green beans are done for 3 mins shock them in cold water for 5 mins.Then add 2. Green beans to beacon and onion pan stir occasionally add baby spinach while stirring. Take off heat and serve.
