Debbie Claire's Cheesy Crock Pot Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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This is another one of my mother-in-laws recipes that she uses for Thanksgiving and Easter. It is really good! I think you should give a try and see for yourself. Ingredients:
1 lb macaroni noodles |
1/4 cup butter |
1 (10 1/2 ounce) can cheddar cheese soup |
1 (5 ounce) can evaporated milk |
1 tablespoon salt |
2 eggs |
8 -12 ounces sharp cheddar cheese |
Directions:
1. Cook noodles, drain.
2. Add butter, salt, cheese soup, evaporated milk, and eggs.
3. Mix well.
4. Grate cheese.
5. Save 3/4 cup and add the rest to the macaroni mixture.
6. Mix well and pour into the crock pot.
7. Put 3/4 cheese on top.
8. Cover and cook on low for 2-2 1/2 hours.
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