Debate Barbecue Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1 (3-pound) boneless pork loin roast, trimmed |
1 cup water |
1 (18-ounce) bottle barbecue sauce |
1/4 cup firmly packed brown sugar |
2 tablespoons worcestershire sauce |
1 to 2 tablespoons hot sauce |
1 teaspoon salt |
1 teaspoon pepper |
hamburger buns |
Directions:
1. Place roast in a 4-quart slow cooker; add 1 cup water.
2. Cook, covered, at HIGH 7 hours or until meat is tender; stir with a fork, shredding meat. Add barbecue sauce and next 5 ingredients; reduce setting to LOW, and cook, covered, 1 hour. Serve barbecue on buns with coleslaw.
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