Death-By-Chocolate Brownies |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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adapted from my BF Marianne's recipe. i love the combination of dark/semisweet and milk chocolate... it's the best of both worlds. try this recipe and rest in peace people! Ingredients:
3/4 cup flour |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
2 tablespoons water |
1/2 cup butter |
3/4 cup sugar |
1 teaspoon vanilla |
3/4 cup semisweet chocolate |
2 eggs |
1/2 cup milk chocolate chips |
1/2 cup walnuts |
Directions:
1. read the directions all the way through before starting.
2. preheat oven to 325°F.
3. sift together flour, salt, and soda (first 3 ingredients), set aside.
4. melt butter in water on low-medium heat, add sugar, and bring to low boil.
5. turn off burner, stir in vanilla and semisweet chocolate until smooth.
6. add eggs, one at a time, and mix well.
7. stir in flour mixture, a little at a time.
8. stir in milk chocolate chips and walnuts.
9. pour and bake for 25-30 minutes (i use a Baker's Edge Nonstick Edge Brownie Pan and 28 minutes is perfect).
10. Marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
11. let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!
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