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Prep Time: 15 Minutes Cook Time: 24 Minutes |
Ready In: 39 Minutes Servings: 4 |
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After much fooling with a few brownie recipes I have discovered this and was ordered to never change on thing by my family and friends. I hold this recipe close to my heart and to date have given it to none. Just promise you wont give it to them. Girl needs to feel special huh lol Ingredients:
1/2 cup butter, melted |
1/2 cup cocoa |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
1/2 cup flour |
1/8 teaspoon baking powder |
1/2 cup milk chocolate chips |
1 (8 ounce) jar maraschino cherries |
Directions:
1. Preheat to 350.
2. Drain cherries, save juice.
3. Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).
4. Set aside.
5. Combine flour ,salt and baking powder.
6. Combine melted butter and coca until well dissolved.
7. Add sugar and mix again.
8. Add eggs one at a time.
9. Stir in vanilla and 2 table spoons of cherry juice.
10. Mix in dry ingredients until just mixed
11. Add Cherries and morsels.
12. Grease and flour (or use coco powder) a 9 by 9 pan.
13. Bake for 24 min.
14. Knife is come out a little fudgy, its done.
15. Don't over bake unless you like cakey brownies.
16. I often whip my own cream flavored with a bit of cherry juice and but a dollop on top of each then place a few chocolate shavings on that.
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