64 ounces dried pinto beans |
64 ounces san marzanos whole peeled tomatoes |
2 large yellow onions |
4 lbs sirloin beef steaks |
1 garlic clove |
1/2 cup dark brown sugar |
6 ounces unsweetened dark chocolate |
3 tablespoons cayenne pepper |
1 tablespoon paprika |
1 tablespoon cumin |
1 teaspoon sage |
1 teaspoon ground coriander |
1 tablespoon mexican oregano |
1 teaspoon white pepper |
1/4 cup fresh ground black pepper |
3 tablespoons salt (or to taste) |
12 ounces lager beer |
2 habaneros or 2 scotch bonnet peppers |
6 -10 fresh jalapeno peppers |
2 tablespoons crushed pequin bell peppers |
1 poblano pepper |
handfull fresh cilantro |
1 cup extra-sharp cheddar cheese |
1/8 cup olive oil |