Deadly Death by Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Pretty much amazing. WARNING: Some sizes had to be converted from boxes to oz., and I had to guess. Taste test is advisable. Ingredients:
18 ounces chocolate cake mix |
1 ounce chocolate pudding |
4 eggs |
3/4 cup sour cream |
1/2 cup water |
1/2 cup oil |
1 cup semi-sweet chocolate chips |
18 ounces chocolate cake mix |
1 ounce chocolate pudding |
4 eggs |
3/4 cup sour cream |
1/2 cup water |
1/2 cup oil |
1 cup semi-sweet chocolate chips |
4 tablespoons cocoa |
1/4 cup butter |
1/2 cup evaporated milk |
4 ounces powdered sugar |
4 ounces cream cheese |
1/2 teaspoon vanilla |
Directions:
1. Mix cake mix and chocolate pudding.
2. Mix eggs, sour cream, water, and oil.
3. Add together, then put in chocolate chips.
4. Repeat for layer two.
5. Bake at 350 in separate greased and floured pan for 45-50 minutes.
6. Frosting: Mix cocoa, butter, and evaporated milk, and bring to a boil. Add powdered sugar, cream cheese, and vanilla. Cream ingredients until smooth.
7. Let cakes cool, then frost and layer.
8. Optional For Decoration: Save some of the frosting, and add more cocoa. This can be used for writing, etc.
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