D'Belli (The Indian Burger) |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Your going to be addicted - don't blame me! This is the winning recipe of this week's Thursday magazine. The winner is a man for a change, Mr. Jitendra Mehta! Wonderful presentation, nutty, munchy and flavourful - he's made the day of millions today with his simple burger! Ingredients:
10 round buns |
500 g boiled potatoes, divided (100 gms. for paste) |
200 g peanuts |
8 tablespoons oil, divided (2 tbsps. for paste) |
salt |
1 tablespoon lime juice |
4 tablespoons sugar |
2 tablespoons dry coconut powder |
2 onions, finely chopped |
2 1/2 tablespoons garam masala powder |
1 pinch red chili powder |
1 pinch turmeric powder |
Directions:
1. First, you have to prepare the main filling.
2. For this,chop the potatoes into medium-sized cubes and keep aside.
3. Heat 6 tbsps.
4. of oil in a pan.
5. Add the potato cubes.
6. Saute for 3 minutes.
7. Add 1 1/2 tbsps.
8. of garam masala powder.
9. Continue cooking on medium flame for 3 minutes.
10. Add lime juice, salt, coconut powder and 5 tbsps.
11. of water.
12. Cook till the oil layer separates from the sides (this takes about 3 minutes).
13. Now, start preparing the paste.
14. For this, add 1 glass of water to the mashed potatoes.
15. Heat 2 tbsps.
16. of oil in a pan.
17. Add the above liquid to the pan.
18. Add the remaining garam masala powder, salt, sugar and lime juice.
19. Stir well.
20. Cook on medium flame for 5 minutes.
21. Now, you have your liquid chutney ready.
22. Next, you have to prepare the masala peanuts.
23. For this, take peanuts in a small vessel.
24. Add a tbsp.
25. of oil, 1 tbsp.
26. of garam masala and salt to taste to the peanuts.
27. Mix well and there you have your masala peanuts ready.
28. Now, to assemble your burger, make a groove in the bun by using your fingers.
29. Open only one side of the bun.
30. Now, you will see that a hollow is created in the bun.
31. Spread 2 tbsps.
32. of the liquid chutney inside the bun.
33. Fill the bun with 2 tbsps.
34. of the main filling.
35. Add finely chopped onions and masala peanuts and a little more liquid chutney to the bun.
36. Your D'Belli is now ready to serve.
37. To add more flavour, you can heat or microwave the filled bun with a little butter applied on it.
38. Munch down and Enjoy with a tall glass of your favourite smoothie/juice/iced beverage!
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