Dayton's Bacon, Tomato and Potato Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Before Dayton's was Marshall Field's (and before Marshall Field's was Macy's), this salad was sold in Dayton's Marketplace. Ingredients:
1 lb small red potato |
1/2 stalk celery, diced |
1/2 medium green bell pepper, julienned (or diced) |
1/4 medium white onion, minced |
1/3 cup crisply fried crumbled bacon (or more to taste) |
1/4 cup mayonnaise |
1/4 cup sour cream |
1 1/2 teaspoons dijon mustard |
1 1/2 teaspoons white vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tomato, chopped |
Directions:
1. In a large pot, cook potatoes with skins on until tender. Cool.
2. Cut potatoes into bite-sized pieces.
3. In a large bowl, combine potatoes with celery, bell pepper, onion and bacon.
4. In a small bowl, combine mayonnaise, sour cream, Dijon mustard, vinegar, salt and pepper.
5. Pour mayo mixture over potato mixture. Toss gently to mix.
6. Add tomato and toss gently.
7. Cover and refrigerate to chill.
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