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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a side dish that you may like as a maindish as well. It is good, salty comfort food from the kitchen of my late Philipino/Hawaiin Stepdad. Serves however many people you want to serve. Ingredients:
day old cooked sticky rice |
3-4 slices cooked pork bacon cut into 1 inch pieces |
2 scrambled eggs cut into 2 strips or 1/2 chunks |
2 tbsp soy sauce (eyeball it) |
pam cooking spray |
frying pan |
spatula |
Directions:
1. Spray Pam on your hot frying pan.
2. Saute rice while adding soy sauce gradually until rice turns light brown.
3. Cook it enough to just heat it through.
4. Remove from heat.
5. Add precut pieces of bacon and eggs and fold into fried rice.
6. And serve.
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