Day After Turkey Day Sheherd's Pie |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I made this up with my mountain of Thanksgiving leftovers. It was GREAT! Really pretty if you pipe the mashed potatoes onto the top with a pastry bag, or a large ziploc bag with the corner snipped off. Use any variation you like! Ingredients:
1 9 inch pie shell (for bottom only) |
2 cups diced cooked turkey |
1 cup prepared stuffing |
3 -4 cups mashed potatoes |
3/4 cup diced carrot |
1/2 cup diced onion |
1/2 cup diced celery |
2 -3 cups leftover gravy |
1 -2 tablespoon olive oil |
1 teaspoon salt |
1/2 teaspoon pepper |
3 -4 dashes maggi seasoning or 3 -4 dashes soy sauce |
1/4-1/2 cup fresh grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. In a large skillet saute onion, celery,& carrots in the olive oil.
3. Keep on medium heat until carrots are almost 1/2 cooked.
4. Add a bit of water and steam if needed.
5. Add turkey and Gravy and mix well then stir in salt, pepper, and Maggi seasoning.
6. Leave on the heat until warmed through.
7. In pie plate with crust, place stuffing in bottom and smush into an even layer with a cup or jar.
8. Pour gravy mixture on top of the stuffing.
9. Pipe mashed potatoes on top of the gravy mixture.
10. I do kisses with lots of peaks all over.
11. After 30 minutes, sprinkle top with parmesan cheese.
12. Cook for 30 more minutes or until carrots are done (poke a fork in the cracks between the potato kisses).
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