Day-After-the-Holiday Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (7-ounce) package spaghetti, cooked |
1 3/4 cups (7 ounces) shredded monterey jack cheese |
1 1/2 cups chopped cooked turkey |
1 (2-ounce) jar diced pimiento, undrained |
1 small green bell pepper, chopped |
1 small onion, chopped |
1 (10 3/4-ounce) can cream of celery soup, undiluted |
1/2 cup chicken broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine spaghetti, 1 1/4 cups cheese, turkey, and next 7 ingredients, stirring gently; spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1/2 cup cheese.
2. Bake at 350° for 45 minutes or until bubbly.
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