Dawn's Very Best Buttermilk Waffles |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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After a full year of looking for the best recipe, the one we chose was the one I created. Keep in mind that quality ingredients make a quality recipe! Ingredients:
1 1/2 cups flour |
2 teaspoons vanilla sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 dash cinnamon (i use penzey's!) |
2 eggs, separated |
1/2 cup oil |
1 3/4 cups buttermilk |
Directions:
1. Whisk dry ingredients together in a large bowl.
2. Separate the eggs, add the yolks to the dry and placing the whites in a small mixing bowl.
3. Beat egg whites until moderately stiff, set aside.
4. Add milk adn oil to mixed dry ingredients and blend.
5. Pour stiff egg whites into mixture and fold gently.
6. Ladle mixture into hot waffle iron as directed by your model and bake.
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