Dawns Leek and Potato Soup |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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a warming soup that was made for me 20 years ago by my late twin sister. my partner paul thinks its great, and is so easy to make.it can also be frozen if by any chance you have some left, ( i dowt it ) Ingredients:
3 leeks |
1 lb chopped potato |
1 onion |
1 pint vegetable stock |
1/2 cup water |
seasoning |
3 tablespoons cream (optional) |
Directions:
1. clean and chop the leeks into 1/4 inch pieces.
2. place chopped onions and leeks into a large pan with water and and steam for 5 minutes.
3. add the stock and chopped potato bring to boil and then simmer for 1/2 hour.
4. season to taste.
5. can be served liquidised or chunky
6. add cream if using it , and serve.
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