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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer. Ingredients:
3 eggs |
1 cup brown sugar |
1 cup white sugar |
2 teaspoons vanilla extract |
1 cup vegetable oil |
2 cups self-rising flour |
2 cups oats |
2 cups chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
3. Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.
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